Fatty acids. Part 3. Their chemistry, properties, production and uses.
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York :
Interscience Publishers,
1964
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| Edition: | 2nd completely revised and augmented ed. |
| Series: | Fats and oils
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| Online Access: |
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Internet
CVTI sklad absenčný
| Call Number: |
A189994 |
|---|---|
| Copy | On Shelf |