Methods to assess quality and stability of oils and fat-containing foods /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Champaign :
AOCS Press,
1995
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| Edition: | [1st ed.] |
| Subjects: | |
| ISBN: | 0935315586 |
| Online Access: |
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Internet
CVTI sklad absenčný
| Call Number: |
A559058 |
|---|---|
| Copy | On Shelf |