Cheese. Chemistry, physics and microbiology. Vol. 2. Major cheese groups /
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London :
Chapman and Hall,
1993
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| Ausgabe: | 2nd ed. |
| Schlagworte: | |
| ISBN: | 0412535106 |
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| 100 | 1 | |a Fox, P. F. | |
| 242 | 1 | 0 | |a Syr. Chémia, fyzika a mikrobiológia. Zv. 2. Hlavné druhy syrov |
| 245 | 1 | 0 | |a Cheese. Chemistry, physics and microbiology. Vol. 2. Major cheese groups / |c Authors: P. F. Fox and Co. |
| 250 | |a 2nd ed. | ||
| 260 | |a London : |b Chapman and Hall, |c 1993 | ||
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