Cheese. Chemistry, physics and microbiology. Vol. 2. Major cheese groups /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Chapman and Hall,
1993
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| Edition: | 2nd ed. |
| Subjects: | |
| ISBN: | 0412535106 |
| Online Access: |
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Internet
CVTI sklad absenčný
| Call Number: |
A544032 |
|---|---|
| Copy | On Shelf |