Fox, P. F. (1993). Cheese. Chemistry, physics and microbiology. Vol. 2. Major cheese groups (2nd ed.). Chapman and Hall.
Citace podle Chicago (17th ed.)Fox, P. F. Cheese. Chemistry, Physics and Microbiology. Vol. 2. Major Cheese Groups. 2nd ed. London: Chapman and Hall, 1993.
Citace podle MLA (9th ed.)Fox, P. F. Cheese. Chemistry, Physics and Microbiology. Vol. 2. Major Cheese Groups. 2nd ed. Chapman and Hall, 1993.
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