Food analysis. Principles and techniques. Vol. 1. Physical characterization /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1984
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| 008 | 880101s1984 xxu e ||||||eng d | ||
| 035 | |a CVTIDW0913343 | ||
| 040 | |b slo |a CVTI SR | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu | ||
| 080 | |a 641.3 |2 UDC-MRF | ||
| 080 | |a 664 |2 UDC-MRF | ||
| 100 | 1 | |a Roessler, Edward B. | |
| 242 | 1 | 0 | |a Analýza potravín. Základy a metódy. Zv. 1. Fyzikálna charakteristika |
| 245 | 1 | 0 | |a Food analysis. Principles and techniques. Vol. 1. Physical characterization / |c Authors: Edward B. Roessler and Co. |
| 260 | |a New York : |b Marcel Dekker, |c 1984 | ||
| 300 | |a 11, 338 s. | ||
| 910 | |b A462305 | ||
| 974 | |f Knihy | ||
| 992 | |a AMG | ||
| 999 | |c 71714 |d 71714 | ||