Food analysis. Principles and techniques. Vol. 1. Physical characterization /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1984
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| Online Access: |
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Internet
CVTI sklad absenčný
| Call Number: |
A462305 |
|---|---|
| Copy | On Shelf |