Introduction to general, organic, and biological chemistry /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Macmillan Publishers,
1988
|
| Edition: | 2nd ed. |
| Subjects: |
vlastnosti hmoty
> atóm
> molekula
> ión
> roztok
> plyn
> kvapalina
> nukleová kyselina
> lipid
> enzým
|
| ISBN: | 002389590X |
| Online Access: |
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