Tepelná úprava, dohotovenie a udržiavanie pokrmov tzv.mäkkým teplom pre gastronomické prevádzky.

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Bibliographic Details
Corporate Authors: ALTO SHAAM COOK/HOLD/SERVE SYSTEMS (Menomonee Falls,Wisconsin 53052-0450), MONTYCON gastro, s.r.o
Format: Book
Language:Czech
Published: [S.l.] : [s.n.] 2004
Online Access: Get full text
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Description
Physical Description:4 s.

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