Handbook of food and beverage stability. Chemical, bichemical, microbiological and nutritional aspects /

CHEMICAL ASPECTS OF FOOD ENZYMES /
by: Phillips, D. C.
Published: (1987)

Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2015)

Food microbiology /
by: Adams, M. R.
Published: (2000)

Food microbiology /
by: Adams, Martin R., et al.
Published: (2008)

Innovations in Technologies for Fermented Food and Beverage Industries
Published: (2018)

Ecology of Food & Nutrition

Food and nutrition bulletin

Nutrition & Food Science

Food microbiology and hygiene /
by: Hayes, P. R.
Published: (1992)

Fundamental food microbiology /
by: Ray, Bibek
Published: (2008)

Alcoholic Beverages : Sensory Evaluation and Consumer Research; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2012)

Alcoholic beverages /
by: Beech, F. W.
Published: (1977)

Molecular Aspects of Alcohol and Nutrition
Published: (2015)

Liquid chromatographic analysis of food and beverages. Vol. 2 /
by: Conrad, E. C.
Published: (1979)

Journal of food and nutrition research
Published: (2006)

Handbook of Nutrition and Pregnancy
Published: (2018)

Analysis of nonalcoholic beverages /
by: Biehl, B.
Published: (1988)

Aspects of degradation and stabilization of polymers /
by: Akita, K.
Published: (1978)

International Journal of Food Sciences & Nutrition

Critical Reviews in Food Science and Nutrition

Developments in food microbiology. Vol. 4 /
by: Robinson, R. K.
Published: (1988)

Handbook of nutrition, diet and sleep
Published: (2013)

Handbook of diet, nutrition and the skin
Published: (2012)

Processing and Impact on Antioxidants in Beverages
Published: (2014)

Some aspects of magnetically stabilized fluidization /
by: Geuzens, Pierre Leon
Published: (1985)

Specialty Oils and Fats in Food and Nutrition : Properties, Processing and Applications ; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Published: (2015)

Handbook of structural stability.
Published: (1971)

Microbiology of Waterborne Diseases : Microbiological Aspects and Risks/
Published: (2014)

Microbiological oxidation of sulfide and acetate in a denitrifying fluidized bed reactors. Fundamental and microbiological aspects /
by: Commers, Petrus Josephus Fredericus
Published: (1987)

The chemical analysis of foods /
by: Pearson, David
Published: (1976)

Handbook of Antioxidants for Food Preservation : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2015)

Cheese. Chemistry, physics and microbiology. Vol. 1. General aspects /
by: Fox, P. F.
Published: (1993)

Aflatoxins: Chemical and biological aspects /
by: Heathcote, John Godfrey, et al.
Published: (1978)

Microbiology.
by: Koukalová, Dagmar
Published: (2013)

Practical food microbiology. Methods for the examination of food for micro-organisms of public health significance /
by: Roberts, Diane
Published: (1995)

Brewing Microbiology : Managing Microbes, Ensuring Quality and Valorising Waste; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2015)