Handbook of food and beverage stability. Chemical, bichemical, microbiological and nutritional aspects /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Orlando :
Academic Press,
1986
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| Series: | Food science and technology
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| Online Access: |
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Internet
CVTI sklad absenčný
| Call Number: |
A510284 |
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| Copy | On Shelf |