Handbook of food and beverage stability. Chemical, bichemical, microbiological and nutritional aspects /
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| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Orlando :
Academic Press,
1986
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| Schriftenreihe: | Food science and technology
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MARC
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| 242 | 1 | 0 | |a Príručka trvácnosti potravín a nápojov. Chemické, biochemické, mikrobiologické a výživové aspekty |
| 245 | 1 | 0 | |a Handbook of food and beverage stability. Chemical, bichemical, microbiological and nutritional aspects / |c Authors: Karel Kulp a kol. |
| 260 | |a Orlando : |b Academic Press, |c 1986 | ||
| 300 | |a 11, 840 s. | ||
| 490 | 0 | |a Food science and technology | |
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