Kulp, K. (1986). Handbook of food and beverage stability. Chemical, bichemical, microbiological and nutritional aspects. Academic Press.
Chicago-Zitierstil (17. Ausg.)Kulp, Karel. Handbook of Food and Beverage Stability. Chemical, Bichemical, Microbiological and Nutritional Aspects. Orlando: Academic Press, 1986.
MLA-Zitierstil (9. Ausg.)Kulp, Karel. Handbook of Food and Beverage Stability. Chemical, Bichemical, Microbiological and Nutritional Aspects. Academic Press, 1986.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.