Progrés dans la science et la technique du froid en industrie alimentaire : Compte rendu des réunions des Commissions B2, C2, D1, D2/3, Dresden, Germany, Sept. 24 - 28, 1990 /
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| Main Author: | |
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| Format: | Conference Proceeding Book |
| Language: | French |
| Published: |
Paris :
Institut International du froid,
1990
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| ISBN: | 2903633533 |
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Internet
CVTI sklad absenčný
| Call Number: |
A524585 |
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| Copy | On Shelf |