International Journal of Food Engineering

IJFE is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food...

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Bibliographic Details

Format:	Serial
Language:	English
Published:	Berlin ; Boston De Gruyter, 2005-
Subjects:	Chemical Engineering Materialwissenschaften, Industrielle Chemie elektronické časopisy časopisy
ISSN:	1556-3758
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