International Journal of Food Engineering
IJFE is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food...
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| Format: | Serial |
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| Language: | English |
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Berlin ; Boston
De Gruyter,
2005-
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| ISSN: | 1556-3758 |
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Internet
CVTI internet
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| Copy 2018, č. 1 | On Shelf |
| Copy 2019, č. 1 | On Shelf |
| Copy 2020, č. 1 | On Shelf |