International Journal of Food Engineering
IJFE is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food...
Uloženo v:
| Médium: | Seriál |
|---|---|
| Jazyk: | angličtina |
| Vydáno: |
Berlin ; Boston
De Gruyter,
2005-
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| Témata: | |
| ISSN: | 1556-3758 |
| On-line přístup: |
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| Tagy: |
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| 245 | 0 | 0 | |a International Journal of Food Engineering |h [elektronický zdroj] |
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| 520 | |a IJFE is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. | ||
| 538 | |a Internet via World Wide Web. | ||
| 650 | 4 | |a Chemical Engineering | |
| 650 | 4 | |a Materialwissenschaften, Industrielle Chemie | |
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