Microstructural principles of food processing and engineering /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1990
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| ISBN: | 1851664211 |
| Online Access: |
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Internet
CVTI sklad absenčný
| Call Number: |
A523517 |
|---|---|
| Copy | On Shelf |