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Processing and quality of foods. Vol. 2 : Food biotechnology. Avenues to healthy and nutritious productsProceedings of the COST 91 bis Final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989 /

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Podrobná bibliografie
Hlavní autor:	Eriksson, Caj
Korporativní autor:	Proceedings of the COST 91 bis Final seminar Sweden, Gothenburg
Další autoři:	Zeuthen, P. (Editor)
Médium:	Konferenční příspěvek Kniha
Jazyk:	angličtina
Vydáno:	London : Elsevier Applied Science, 1990
ISBN:	1851664963
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