Processing and quality of foods. Vol. 2 : Food biotechnology. Avenues to healthy and nutritious productsProceedings of the COST 91 bis Final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989 /
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1990
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| ISBN: | 1851664963 |
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| Call Number: |
A523520 |
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| Copy | On Shelf |