Processing and quality of foods. Vol. 2 : Food biotechnology. Avenues to healthy and nutritious productsProceedings of the COST 91 bis Final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989 /
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| Corporate Author: | |
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1990
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| ISBN: | 1851664963 |
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| 100 | 1 | |a Eriksson, Caj | |
| 111 | 0 | |a Proceedings of the COST 91 bis Final seminar |d (2 - 5 Oct. 1989 : |c Sweden, Gothenburg) | |
| 242 | 1 | 0 | |a Spracovanie a kvalita potravín. Zv. 2. Potravinárska biotechnológia. Cesty k zdravým a výživným výrobkom |
| 245 | 1 | 0 | |a Processing and quality of foods. Vol. 2 : |b Food biotechnology. Avenues to healthy and nutritious productsProceedings of the COST 91 bis Final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989 / |c Authors: Caj Eriksson and Co. ; Red.: P. Zeuthen and Co. |
| 260 | |a London : |b Elsevier Applied Science, |c 1990 | ||
| 300 | |a 10, 315, 3, s. : |b fotogr., grafy, lit., obr., tab. ; | ||
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| 700 | 1 | |a Zeuthen, P. |4 edt | |
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