Processing and quality of foods. Vol. 2 : Food biotechnology. Avenues to healthy and nutritious productsProceedings of the COST 91 bis Final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989 /

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Bibliographic Details
Main Author: Eriksson, Caj
Corporate Author: Proceedings of the COST 91 bis Final seminar Sweden, Gothenburg
Other Authors: Zeuthen, P. (Editor)
Format: Conference Proceeding Book
Language:English
Published: London : Elsevier Applied Science, 1990
ISBN:1851664963
Online Access: Get full text
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Description
Physical Description:10, 315, 3, s. : fotogr., grafy, lit., obr., tab. ;
ISBN:1851664963

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