Eriksson, C., & Zeuthen, P. (1990). Processing and quality of foods. Vol. 2: Food biotechnology. Avenues to healthy and nutritious productsProceedings of the COST 91 bis Final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989. Elsevier Applied Science.
Chicago-Zitierstil (17. Ausg.)Eriksson, Caj, und P. Zeuthen. Processing and Quality of Foods. Vol. 2: Food Biotechnology. Avenues to Healthy and Nutritious ProductsProceedings of the COST 91 Bis Final Seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989. London: Elsevier Applied Science, 1990.
MLA-Zitierstil (9. Ausg.)Eriksson, Caj, und P. Zeuthen. Processing and Quality of Foods. Vol. 2: Food Biotechnology. Avenues to Healthy and Nutritious ProductsProceedings of the COST 91 Bis Final Seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989. Elsevier Applied Science, 1990.