Flavors and fragrances. A world perspective : Proceedings of the 10th international congress of essential oils, fragrances and flavors, Washington, DC, U. S. A., 16-20 Nov. 1986 /
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| Format: | Tagungsbericht Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Amsterdam :
Elsevier,
1988
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| Schriftenreihe: | Developments in food science
Vol. 18 |
| ISBN: | 0444429646 |
| ISSN: | 0-444-41688-9. |
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| 100 | 1 | |a Lawrence, Brian M. | |
| 111 | 0 | |a Proceedings of the 10th international congress of essential oils, fragrances and flavors |d (16-20 Nov. 1986 : |c U. S. A., Washington, DC) | |
| 242 | 1 | 0 | |a Aromatické a vonné látky. Svetová perspektíva |
| 245 | 1 | 0 | |a Flavors and fragrances. A world perspective : |b Proceedings of the 10th international congress of essential oils, fragrances and flavors, Washington, DC, U. S. A., 16-20 Nov. 1986 / |c Authors: Brian M. Lawrence ; Red. B. D. Mookherjee, B. J. Willis |
| 260 | |a Amsterdam : |b Elsevier, |c 1988 | ||
| 300 | |a 14, 1104 s. : |b fotogr., grafy, lit., obr., tab. ; | ||
| 490 | 0 | |a Developments in food science |v Vol. 18 |x 0-444-41688-9. | |
| 692 | |a MM JM | ||
| 700 | 1 | |a Mookherjee, B. D. |4 edt | |
| 700 | 1 | |a Willis, B. J. | |
| 760 | 1 | |t Developments in food science |g Vol. 18 | |
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