Flavors and fragrances. A world perspective : Proceedings of the 10th international congress of essential oils, fragrances and flavors, Washington, DC, U. S. A., 16-20 Nov. 1986 /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1988
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| Series: | Developments in food science
Vol. 18 |
| ISBN: | 0444429646 |
| ISSN: | 0-444-41688-9. |
| Online Access: |
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