Principles of food preservation /

Essential Oils in Food Preservation, Flavor and Safety
Vydáno: (2016)

Food preservation by pulsed electric fields : from research to application /
Autor: Lelieveld, H. L. M., a další
Vydáno: (2007)

Wood preservation /
Autor: Richardson, Barry A.
Vydáno: (1978)

Principles of Food Chemistry
Autor: deMan, John M.
Vydáno: (2018)

Principles of Food Sanitation
Autor: Marriott, Norman G.
Vydáno: (2018)

Fruit Preservation Novel and Conventional Technologies /
Vydáno: (2018)

Metric preserving functions /
Autor: Doboš, Jozef
Vydáno: (1998)

Principles of sensory evaluation of food /
Autor: Amerine, Maynard A., a další
Vydáno: (1965)

Business and preservation : A survey of business conservation of buildings and neighborhoods /
Autor: Warner, Raynor M.
Vydáno: (1978)

Library conservation. Preservation in perspective /
Autor: Alden, J.
Vydáno: (1978)

Historic houses restored and preserved /
Autor: Page, Marian
Vydáno: (1979)

Oocyte Biology in Fertility Preservation
Vydáno: (2013)

Microstructural principles of food processing and engineering /
Autor: Aguilera, Jose Miguel
Vydáno: (1990)

Food processing technology. Principles and practice /
Autor: Fellows, Peter
Vydáno: (1988)

The Evolution and Preservation of the Old City of Lhasa
Autor: Li, Qing
Vydáno: (2018)

The Complete Guide to Male Fertility Preservation
Vydáno: (2018)

Gland-Preserving Salivary Surgery A Problem-Based Approach /
Vydáno: (2018)

Preservation, Digital Technology & Culture (PDT&C)
Vydáno: (2013)

Digital Techniques for Documenting and Preserving Cultural Heritage /
Vydáno: (2018)

Structural preservation of the architectural heritage. Report : IABSE symp., Rome, 1993 /
Autor: Lemaire, Raymond
Vydáno: (1993)

Restaurator. International Journal for the Preservation of Library and Archival Material
Vydáno: (1970)

Building maintenance and preservation. A guide for design and management.
Vydáno: (1980)

Food analysis. Principles and techniques. Vol. 2. Physicochemical techniques /
Autor: Schooley, James F.
Vydáno: (1984)

Food analysis. Principles and techniques. Vol. 1. Physical characterization /
Autor: Roessler, Edward B.
Vydáno: (1984)

Food processing technology : principles and practice /
Autor: Fellows, Peter 1953-
Vydáno: (2005)

Hygiene in Food Processing: Principles and Practice
Vydáno: (2014)

Illustrated dictionary of architectural preservation. Restoration, renovation, rehabilitation, reuse /
Autor: Burden, Ernest
Vydáno: (2004)

Heating monumental churches. Indoor climate and preservation of cultural heritage /
Autor: Schellen, Henricus Lambertus (henk)
Vydáno: (2002)

Recent Developments in Structure-Preserving Algorithms for Oscillatory Differential Equations
Autor: Wu, Xinyuan
Vydáno: (2018)

Heritage preservation education in primary school fine art activities
Autor: Potočnik, Robert
Vydáno: (2018)

Electronic documents and information. From preservation to access : 18th international symposium, 23 Oct. - 26 Oct. 1995 /
Autor: Rütimann, Hans
Vydáno: (1996)

Foods and food production encyclopedia /
Autor: Considine, Douglas M.
Vydáno: (1982)

Food : the chemistry of its componentscambridge /
Autor: Coultate, Tom P.
Vydáno: (2009)

Institute of Food Research 2002 at the leading edge of food research. Focused on food.
Vydáno: (2002)

FOOD SCIENCE /
Autor: Birch, Gordon Gerard
Vydáno: (1986)

Food & Foodways