Principles of food preservation /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1990
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| Series: | Developments in food science
Vol. 22 |
| ISBN: | 0444988440 |
| ISSN: | 0-444-41688-9. |
| Online Access: |
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Internet
CVTI sklad absenčný
| Call Number: |
A513387 |
|---|---|
| Copy | On Shelf |