Functional Starch and Applications in Food
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their appli...
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| Médium: | Elektronický zdroj E-kniha |
|---|---|
| Jazyk: | angličtina |
| Vydáno: |
Singapore :
Springer Singapore ,
2018.
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| Vydání: | 1st ed. 2018. |
| Témata: | |
| ISBN: | 9789811310775 |
| On-line přístup: |
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|---|---|---|---|
| 003 | SK-BrCVT | ||
| 005 | 20220618120920.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 180919s2018 si | s |||| 0|eng d | ||
| 020 | |a 9789811310775 | ||
| 024 | 7 | |a 10.1007/978-981-13-1077-5 |2 doi | |
| 035 | |a CVTIDW09536 | ||
| 040 | |a Springer-Nature |b eng |c CVTISR |e AACR2 | ||
| 041 | |a eng | ||
| 245 | 1 | 0 | |a Functional Starch and Applications in Food |h [electronic resource] / |c edited by Zhengyu Jin. |
| 250 | |a 1st ed. 2018. | ||
| 260 | 1 | |a Singapore : |b Springer Singapore , |c 2018. | |
| 300 | |a V, 226 p. 48 illus., 31 illus. in color. |b online resource. | ||
| 500 | |a Chemistry and Materials Science | ||
| 505 | 0 | |a Introduction -- Slowly digested starch and applications -- Resistant starch and applications -- Porous starch and applications -- Starch microemulsion and applications -- Microcrystalline starch and noncrystallization starch and their applications -- Starch‐lipid and starch‐protein complex and their applications. | |
| 516 | |a text file PDF | ||
| 520 | |a This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. . | ||
| 650 | 0 | |a Food-Biotechnology. | |
| 650 | 0 | |a Biochemistry. | |
| 856 | 4 | 0 | |u http://hanproxy.cvtisr.sk/han/cvti-ebook-springer-eisbn-978-981-13-1077-5 |y Vzdialený prístup pre registrovaných používateľov |
| 910 | |b ZE06816 | ||
| 919 | |a 978-981-13-1077-5 | ||
| 974 | |a andrea.lebedova |f Elektronické zdroje | ||
| 992 | |a SUD | ||
| 999 | |c 275942 |d 275942 | ||