Functional Starch and Applications in Food
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their appli...
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| Médium: | Elektronický zdroj E-kniha |
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| Jazyk: | English |
| Vydavateľské údaje: |
Singapore :
Springer Singapore ,
2018.
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| Vydanie: | 1st ed. 2018. |
| Predmet: | |
| ISBN: | 9789811310775 |
| On-line prístup: |
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| Shrnutí: | This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. . |
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| Popis jednotky: | Chemistry and Materials Science |
| Fyzický popis: | V, 226 p. 48 illus., 31 illus. in color. online resource. |
| ISBN: | 9789811310775 |