Enzymes in Food Technology Improvements and Innovations /

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context...

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Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Singapore : Springer Singapore , 2018.
Ausgabe:	1st ed. 2018.
Schlagworte:	Biomedical engineering. Food-Biotechnology. Microbiology. Biochemical engineering.
ISBN:	9789811319334
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