The Cheeses of Italy: Science and Technology

This book contains a detailed description of the historical aspects of cheese manufacture, historical information on the most traditional and popular Italian cheese varieties. An overview of cheese production is included, covering the main general aspects. An overall classification of Italian cheese...

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Bibliographic Details

Main Author:	Gobbetti, Marco (Author)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing, 2018.
Edition:	1st ed. 2018.
Subjects:	Microbiology. Food-Biotechnology.
ISBN:	9783319898544
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