The Cheeses of Italy: Science and Technology
This book contains a detailed description of the historical aspects of cheese manufacture, historical information on the most traditional and popular Italian cheese varieties. An overview of cheese production is included, covering the main general aspects. An overall classification of Italian cheese...
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| Hlavní autor: | |
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| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Cham :
Springer International Publishing,
2018.
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| Vydání: | 1st ed. 2018. |
| Témata: | |
| ISBN: | 9783319898544 |
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Obsah:
- Chapter 1: The orgins of cheesemaking
- Chapter 2: The history and culture of Italian cheeses in the middle age
- Chapter 3: Cheese: an overview
- Chapter 4: Classification of cheese
- Chapter 5: The distinguishing features of Italian cheese manufacture
- Chapter 6: The most traditional and popular Italian cheeses. .