(2018). Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (1st ed. 2018.). Springer International Publishing.
Chicago Style (17th ed.) CitationFood Allergens: Best Practices for Assessing, Managing and Communicating the Risks. 1st ed. 2018. Cham: Springer International Publishing, 2018.
MLA (9th ed.) CitationFood Allergens: Best Practices for Assessing, Managing and Communicating the Risks. 1st ed. 2018. Springer International Publishing, 2018.
Warning: These citations may not always be 100% accurate.