Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food est...

Full description

Bibliographic Details

Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing, 2018.
Edition:	1st ed. 2018.
Series:	Practical Approaches,
Subjects:	Microbiology. Food-Biotechnology. Public health.
ISBN:	9783319665863
ISSN:	2626-7578
Online Access:
Tags:	Add Tag No Tags, Be the first to tag this record!