Food Diversity Between Rights, Duties and Autonomies Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology /

The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of "food diversity" is a synthesis of d...

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Bibliographic Details

Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing, 2018.
Edition:	1st ed. 2018.
Series:	LITES - Legal Issues in Transdisciplinary Environmental Studies, 2
Subjects:	Private international law. Conflict of laws. Law-Europe. Biodiversity. Agricultural economics. International law. Trade. Food-Biotechnology.
ISBN:	9783319751962
ISSN:	2522-5049 ;
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