Food Diversity Between Rights, Duties and Autonomies Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology /

The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of "food diversity" is a synthesis of d...

Celý popis

Podrobná bibliografie

Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Cham : Springer International Publishing, 2018.
Vydání:	1st ed. 2018.
Edice:	LITES - Legal Issues in Transdisciplinary Environmental Studies, 2
Témata:	Private international law. Conflict of laws. Law-Europe. Biodiversity. Agricultural economics. International law. Trade. Food-Biotechnology.
ISBN:	9783319751962
ISSN:	2522-5049 ;
On-line přístup:
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!