Chemistry and Technology of Honey Production

This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are the main constituents of honey,...

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Hlavní autor:	Baglio, Ettore (Autor)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Cham : Springer International Publishing, 2018.
Vydání:	1st ed. 2018.
Edice:	Chemistry of Foods,
Témata:	Food-Biotechnology. Nutrition . Biochemistry. Analytical chemistry. Quality control. Reliability. Industrial safety.
ISBN:	9783319657516
ISSN:	2199-689X
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