Bioorganic Phase in Natural Food: An Overview
The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identi...
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| Format: | Electronic eBook |
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| Language: | English |
| Published: |
Cham :
Springer International Publishing,
2018.
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| Edition: | 1st ed. 2018. |
| Subjects: | |
| ISBN: | 9783319742106 |
| Online Access: |
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Internet
CVTI internet
| Call Number: |
ZE04570 |
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| Copy | On Shelf |