Breadmaking : Improving Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Amsterdam:
Woodhead Publishing
2012
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| Edition: | 2nd ed. |
| Subjects: | |
| ISBN: | 9780857090607 |
| Online Access: |
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