Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Amsterdam:
Woodhead Publishing
2015
|
| Subjects: | |
| ISBN: | 9781782420156 |
| Online Access: |
|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | 586 s. |
|---|---|
| ISBN: | 9781782420156 |