(2015). Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing.
Citace podle Chicago (17th ed.)Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits; A Volume in Woodhead Publishing Series in Food Science, Technology and Nutrition. Amsterdam: Woodhead Publishing, 2015.
Citace podle MLA (9th ed.)Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits; A Volume in Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing, 2015.
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