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WATER ACTIVITY. THEORY AND APPLICATIONS TO FOOD /
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| Main Author: | Maguer, Marc Le |
|---|---|
| Other Authors: | Rockland, L. B. (Editor), Beuchat, C. R. |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1987
|
| Online Access: |
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