WATER ACTIVITY. THEORY AND APPLICATIONS TO FOOD /

Saved in:

Bibliographic Details
Main Author:	Maguer, Marc Le
Other Authors:	Rockland, L. B. (Editor), Beuchat, C. R.
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, 1987
Online Access:
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

Holdings details from CVTI sklad absenčný
Call Number:	A495711
Copy	On Shelf