WATER ACTIVITY. THEORY AND APPLICATIONS TO FOOD /

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Bibliographic Details
Main Author: Maguer, Marc Le
Other Authors: Rockland, L. B. (Editor), Beuchat, C. R.
Format: Book
Language:English
Published: New York : Marcel Dekker, 1987
Online Access: Get full text
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Description
Physical Description:15, 404 S. : grafy, lit., obr., tab. ;

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