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Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality Egg Safety and Nutritional Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition

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Podrobná bibliografie
Médium:	Kniha
Jazyk:	angličtina
Vydáno:	Amsterdam: Woodhead Publishing 2011
Témata:	agriculture food science > potravinárska veda
ISBN:	9780857090720
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