Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality Egg Safety and Nutritional Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
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| Format: | Book |
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| Language: | English |
| Published: |
Amsterdam:
Woodhead Publishing
2011
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| Subjects: | |
| ISBN: | 9780857090720 |
| Online Access: |
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Internet
CVTI internet
| Call Number: |
ZE03184 |
|---|---|
| Copy | On Shelf |