Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality Egg Safety and Nutritional Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Uloženo v:
| Médium: | Kniha |
|---|---|
| Jazyk: | angličtina |
| Vydáno: |
Amsterdam:
Woodhead Publishing
2011
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| Témata: | |
| ISBN: | 9780857090720 |
| On-line přístup: |
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MARC
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|---|---|---|---|
| 003 | SK-BrCVT | ||
| 005 | 20220618111240.0 | ||
| 008 | 190110s2011 ne 000 0 eng d | ||
| 020 | |a 9780857090720 | ||
| 035 | |a CVTIDW05683 | ||
| 040 | |a ScienceDirect |b slo |c CVTI SR |e AACR2 | ||
| 041 | |a eng | ||
| 044 | |a ne |c NL | ||
| 245 | 0 | 0 | |a Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality |h [elektronický zdroj] |b Egg Safety and Nutritional Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition |c Editors: Filip Van Immerseel, Yves Nys, Maureen Bain |
| 260 | |a Amsterdam: |b Woodhead Publishing |c 2011 | ||
| 300 | |a 448 s. | ||
| 653 | |a agriculture | ||
| 653 | |a food science |a potravinárska veda | ||
| 856 | |u http://hanproxy.cvtisr.sk/han/cvti-ebook-9780857090720 |y Vzdialený prístup pre registrovaných používateľov | ||
| 910 | |b ZE03184 | ||
| 919 | |a 978-0-85709-072-0 | ||
| 974 | |f Elektronické zdroje | ||
| 999 | |c 264200 |d 264200 | ||