Microbial Production of Food Ingredients, Enzymes and Nutraceuticals: A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
Amsterdam:
Woodhead Publishing
2013
|
| Schlagworte: | |
| ISBN: | 9780857093431 |
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| 041 | |a eng | ||
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| 245 | 0 | 0 | |a Microbial Production of Food Ingredients, Enzymes and Nutraceuticals: |h [elektronický zdroj] |b A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/ |c Editors: Brian McNeil, David Archer, Linda Harvey |
| 260 | |a Amsterdam: |b Woodhead Publishing |c 2013 | ||
| 300 | |a 656 s. | ||
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| 653 | |a food science |a potravinárska veda | ||
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| 919 | |a 978-0-85709-343-1 | ||
| 974 | |f Elektronické zdroje | ||
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