Microbial Production of Food Ingredients, Enzymes and Nutraceuticals: A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Amsterdam:
Woodhead Publishing
2013
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| Subjects: | |
| ISBN: | 9780857093431 |
| Online Access: |
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Internet
CVTI internet
| Call Number: |
ZE03212 |
|---|---|
| Copy | On Shelf |