Skip to content
VuFind
Institutional Login
Language
English
Deutsch
Čeština
Slovak
Testovacia prevádzka
Search in PRIMO
Catalog
E knihy CVTI SR
Summon (testovací prístup)
EBSCO Discovery Service (testovací prístup)
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Basics in Human Evolution
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Save to List
Permanent link
Loading…
Basics in Human Evolution
Saved in:
Bibliographic Details
Format:
Book
Language:
English
Published:
Amsterdam:
Elsevier
2015
Subjects:
agriculture
food science
>
potravinárska veda
ISBN:
9780128026526
Online Access:
Tags:
Add Tag
No Tags, Be the first to tag this record!
Holdings
Description
Comments
Similar Items
Staff View
Login for hold and recall information
Internet
CVTI internet
Holdings details from CVTI internet
Call Number:
ZE03059
Copy
On Shelf
Similar Items
Grapevine Breeding Programs for the Wine Industry : Traditional and Molecular Techniques
Published: (2015)
Acrylamide in Food
Published: (2015)
Handbook of Natural Antimicrobials for Food Safety and Quality
Published: (2015)
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality Egg Safety and Nutritional Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2011)
Molecular Microbial Diagnostic Methods : Pathways to Implementation for the Food and Water Industry
Published: (2016)